Ultimately, the only wealth that can sustain any community, economy or nation is derived from the photosynthetic process – green plants growing on regenerating soil.– Alan Savory, Ecologist & Farmer

Products : Sustainable Herbs & Spices

  • Continuous identification of origins to ensure high quality raw materials
  • Raw Material selections with specification outlining physical, sensory and microbiological criteria
  • Through quality checks of raw materials and finished products
  • Certificate of Analysis attached to each product shipped for quality

While for centuries India is known for its love of quality spices,the world of spices has changed over the last decade from a flavor industry to an industry requiring a detailed understanding of the product requirements of developed markets. This includes understanding of physical, microbiological and toxic profiles of the food products along with conformation to the regulations of advanced markets.

Spectrum in partnership with leading farm groups from both South and North India grows, processes and supplies Organic and Sustainable spices in both whole and powder forms under the NPOP standards. With export grade packaging, Spectrum sells these products to countries around the world.

We are one of the few spice exporters in India to offer and export spices conforming to the important physical and microbiological parameters as per international standards. At accredited laboratories we constantly test raw food Materials for both safety and quality.

  • Black and White Pepper
  • Clove
  • Cardamom
  • Cinnamon
  • Coriander
  • Cumin
  • Fenugreek
  • Mustard
  • Nutmeg
  • Psyllium
  • Red Chilies
  • Saffron
  • Turmeric